Caprese Puff Pastry Tart

1. Preheat the oven to 350°F. Place the puff pastry on a parchment-lined baking sheet and lightly score a border around the edges without cutting completely through the dough.
2. Combine the garlic and olive oil, then brush the mixture over the center of the pastry.
3. Add a layer of sliced tomato, followed by the Mozzarella Vaccina. Season with salt and pepper.
4. Fold the edges slightly over the filling and brush the pastry with egg wash.
5. Bake for 25 minutes, or until the pastry is crisp and golden brown.
6. Top with fresh basil, drizzle with balsamic glaze, and serve.

The buttery pastry, juicy tomato, and melted Mozzarella Vaccina come together in a simple dish that’s perfect for entertaining or enjoying as a light meal.