Taleggio is one of Italy’s oldest cheeses, dating back to the 10th century in Val Taleggio, a valley in Lombardy from which it takes its name. Created by farmers to preserve milk, it is still produced today in Northern Italy using traditional methods. The cheese has a square shape, a thin pinkish washed rind, and a soft, creamy interior. Its flavor is delicate and slightly tangy, with mild earthy aromas. Taleggio melts beautifully, making it perfect for risotto, pasta, polenta, or cheese boards.