Pecorino Toscano is a PDO cheese produced from sheep’s milk in the Tuscan region. Depending on the stage of maturation, it can be enjoyed fresh or aged, offering different textures and sensory characteristics. Fresh versions are soft and mild, while aged versions develop a firmer structure and more complex notes. Pecorino Toscano is appreciated for its balance and versatility, both in direct consumption and in traditional Tuscan cuisine.