Gorgonzola is a PDO blue-veined cheese made from cow’s milk and produced according to strict geographical and production regulations. During aging, characteristic blue-green veins develop, giving the cheese its distinctive appearance. Gorgonzola is available in different styles, ranging from milder and creamier to firmer and more intense. It plays an important role in Italian dairy heritage and is used both on its own and as an ingredient in traditional recipes.