Gorgonzola & Charcuterie Board

Prepare the cheeses:

• Slice or crumble the Gorgonzola Dolce and Gorgonzola Piccante into small portions for easy picking.
• Arrange some whole pieces for visual appeal.

Arrange the cured meats:

• Fold or roll slices of prosciutto and salami and place them in small clusters on the board.

Add the bread:

• Slice the rustic bread into small pieces or thin baguette slices and place around the cheeses and meats.

Add the grapes:

• Scatter red grapes across the board, leaving some clusters attached to stems for a natural look.

Add the honey:

• Place honey in a small bowl or drizzle lightly over the Gorgonzola for added flavor.

Add herbs:

• Garnish with fresh rosemary and thyme sprigs to add color and aroma.

Final touches:

• Step back and fill any empty spaces with extra grapes, bread pieces, or small cheese chunks to create a full, balanced board.