4-ingredient pizza with fresh pesto, burrata and arugula
by Kayla Cappiello
Ingredients:
(For 2 people)
- 1 gluten free pizza dough ball, halved and rolled out
- Drizzle of olive oil
- Pinch of oregano, salt and pepper
- 3 to 4 tbsp pesto
- 1 ball burrata
- 1/2 cup arugula
Gluten Free | Vegetarian | Nut Free Option
Prep 5 min | Bake 10 min | 15 Minutes Total
Preparation:
- Preheat your oven to 425 degrees.
- Cut the gluten free pizza dough ball in half and roll each half out into a thin round pizza shape on a parchment lined baking sheet.
- Drizzle with olive oil and sprinkle with oregano, salt and pepper.
- Bake for 10 minutes until the crust is golden and crispy.
- Remove from the oven. Top immediately with pesto, tear the burrata over the top, and scatter arugula over everything.
- Serve immediately!
